Growing in Capel St. Mary
Summer BBQ 2017 for Members & their guests. Join us from 5.30pm at the Pound Lane Allotments Site on Saturday July 30th. Join in the games, quiz & treasure hunt or just sit back and relax. A three course meal (plus cheese board) will be served from around 7.30pm. Tickets at £8.50 each are available from ‘The Hut’ or Graham email@example.com. B.Y.O drinks. Teas & Coffee available all night from our ‘pop-up kitchen’. Limited seating will be available so please bring your own. Sample menu on our web site which is subject to change. Tickets are going fast so book now if you would like to join us.
The 2017 "PHOTOGRAPHY TROPHY" - Picture to depict
All photographs to be colour, minimum size 150x100mm/6" x 4" and maximum size 190 x 130mm/7.5" x 5" and mounted and taken within the last eighteen months.
OPENING TIMES - THE HUT is open 10-12 noon on SATURDAYS ONLY from July until the end of October.
MEMBERSHIP - 80% of our members do not have an allotment but still enjoy the benefits of our bulk buy prices and seed scheme. Membership is just £5 per annum
ROTOVATOR AND CULTIVATOR HIRE - A rotovator and a cultivator are available for hire for on-site use only. The fee is £10 for the first two hours. Hire time runs from handover and ceases when the machine is returned to the machinery shed. Please give Dennis advance notice to hire this equipment or for any matters relating to the site please contact Dennis
‘THE BONFIRE’ - Plotholders & co-workers please note that this is now CLOSED & re-opens on Friday 4th August. Please keep waste materials on your plot.
POND & WILD LIFE AREA - Watch out for damsel & dragon flies, frogs & newts. Check the information boards if you see something interesting that you can’t identify.
PLOTS - HALF PLOTS are available at £16 per annum. If you live in Capel or the surrounding area & fancy a go at ‘Growing Your Own’ please contact Dennis on firstname.lastname@example.org.
Summer BBQ – 29th July 2017 - All this for our Members & their guests for just £8.50.
From 5.30pm. Join in the games, quiz & treasure hunt or just sit back and relax.
A three course meal (plus cheese board) will be served from around 7.30pm. B.Y.O drinks. Teas & Coffee available all night from our ‘pop-up kitchen’
(Proposed) 2017 BBQ ‘40th Anniversary’ MENU
This is a ‘sample’ menu of what we are planning for 2017 & is subject to change
Prawn & Crayfish Salad
Rustic Breads, Dipping Oil
Or Pan Fried & Foil Wrapped Fish Fillets *
(see Di or one of the BBQ team to reserve a fish dish)
Hot Onion, Tomato, Red Pepper, Mushroom, Garlic & Italian Seasoning
Mexican Bean Vegi Burgers
Flame Grilled Bangers & Burgers
Salads (this is what we had in 2016)
Thai Noodle Salad
Herby Aromatic Couscous
Pasta with Olives & Green Beans
Chunky Red Cabbage Coleslaw
Tomato, Goats cheese & Balsamic Glaze
Mixed Roll Selection / butter / spread
Puds – (this is what we had in 2016)
Black Forrest Gateaux
Pineapple upside down Cake
Fruits of the Forest & Vanilla Terrine
Gooseberry & Yogurt Fool with Biscuits
Chocolate Fudge Cake
White Chocolate & Lemon Cheese Cake
Fresh Fruit Salad
Cream & Ice Cream
Teas & Coffees Please help yourself from the ‘pop-up’ Kitchen at any time.
*We will do our best to remove all bones from the fish but please take care as some may still remain.
Alfresco Cuisine International – Hand Crafted Gastronomic Extravagance for the Discerning Diner.
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